MAKING OF BANANA SAUCE

               

As an additional information, I have read an article about processing banana sauce using saba variety. And these are the procedures for banana sauce making in a simple and very adaptable to the village level enterprise.

1.       Select ripe and undamaged bananas.

2.       Wash the fruits very well with running water to remove dirt and other foreign matter.

3.       Peel the bananas, skin the onions and remove the pepper seeds (both hot and sweet pepper).

4.       With the use of blender, mash the bananas until a very thick consistency is obtained.

5.       Add ¼ teaspoon “clavor”, cinnamon, paprika, salt, sugar, vinegar and hot pepper and osterize the mixture.

6.       Boil the mixture for one hour.

7.       Add food coloring and flour to the mixture and boil again for 30 minutes.

8.       Filter the mixture to remove hardened substance.

9.       Cool and place in a cleaned and sterilized bottles.

10.   Store in a cool and dry place away from direct sunlight.

I was very curious about this and I want to make it in my own. I have read also that this banana sauce can be prolong for only 40 days and it can be used as a substitute in the previous brand of banana sauce that we are using.