HEALTH PROGRAM FOR SOWS
AND PIGLETS
“An ounce of prevention is better than a pound of cure.” This proverb is an important guiding
principle of animal raisers. In swine production, this truth is undetectable.
Maintaining a clean environment for your sows and piglets is more economical
than resorting to high doses of drugs to your sick animals. Proper sanitation
is the key to disease prevention. Hand in hand with sanitation should be a
sound health program that would minimize piglet death and ensure healthier
weaners in your piggery.
FOR SOWS
In breeding
your sows, use breeder boars from reputable origin. This practice prevents
reproductive diseases from being introduce into your farm. Breed your sows one
to two days after exhibiting signs of heat. If the sow does not return to heat
21 days after breeding, wait for another 21 days to confirm pregnancy.
Give vitamin
injection to your pregnant sow, and slightly increase her ration to provide
extra nutrients for her growing fetuses. Treat the sow against external
parasites when present, preferably on the third month of pregnancy. Deworm her
on the fourth month. Always keep the maternity pen dry and clean. Remember that
any disease affecting the sow will be detrimental to the condition of the fetuses.
One week
before the expected date of delivery, reduce the sow’s ration. Supply roughages
and other bulky ration. Give extra care and attention to the animal when giving
birth. Do not feed the sow within 24 hours after giving birth, provide drinking
water instead.
Administer
hog cholera vaccine to both sow and piglets as early as 35 days after birth.
Consult your veterinarian about the vaccine you must give to your sow.
FOR PIGLETS
The newly
born piglets should be inspected for any abnormality and injury. Clean minor
wounds inflicted on them and apply tincture of iodine. Tie the umbilical cord
with thread soaked in iodine, cut the cord and apply iodine solution on the
stump. Likewise, cut the needle teeth.
Keep the
piglets in a clean and warm brooder box with 100-watt incandescent bulb. Record
the weight and sex of the piglets, and the number of dead young.
On the third
day, give iron injection to the piglets to avoid anemia. Inject vitamins to
weak piglets and wean them at about 42days of age. It is advisable to separate
the weak and smaller piglets from the biggest ones to allow better access to
feeds.
These are
the basic practices that my parents are used to practice in our piggery. One
reason for letting me to get the course of Agriculture because they want me to
become a successful agriculturist someday and be able to practice all what I
had learn to enhance our own source of income and not only for our own benefits
but for the sake of other farmers that will ask for my guidance for better crop
production.
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