TOCINO MAKING

Another topic that we had practiced during our summer class is the making of tocino. It is one way in processing of meat, in order to prolonged its shelf life and add flavor to it. Tocino is one of our menu in which we will enjoy to eat our breakfast. It is very exciting and challenging to be able to learn how to make it because we can practice it in our everyday life of living. We made our own tocino and here are the ingredients in making it.    

     

                1 kg of pork

                1 tbsp of salt

                100 grams of brown sugar

                ¼  tsp of MSG

                ¼ tsp of prague powder

                2 tbsp of anisado wine

                1 cup of pineapple juice

                After preparing of all ingredients, put it in a Tupperware or any container with cover. And it depends on you on how long you will preserve it before to consume. The longer the time you will preserve it, the better its taste. I enjoyed much the making of tocino because this is my favorite viand and beside this is also my first time to make a kind of delicacy like this. And hopefully I can make it with my own.