MAKING OF SKINLESS LONGANISA

Skinless longanisa is one of the basic food in every Filipino. It is good to eat during our breakfast meal. We made it during our laboratory in one of my subject that involve meat processing. And here are the ingredients and methods in making it.

                1 kg of ground pork - 50 lean and 50fat

                3 heads of garlic crushed

                2 heads of union finely chopped

                4 tbsp of vinegar

                4 tbsp of soy paste or soy sauce

                ¼ tsp of oyster sauce

                ¼ tsp of chili sauce or powder

                ½ cup of brown sugar

                2 tsp of Pangasinan salt or sea salt

                2 tsp ground black pepper

                2 unbeaten or beaten egg

                2 tbsp of plain bread crumps or baking powder

                Wax paper (skinless longanisa)

                Toothpick

METHODS ON HOW TO MAKE:

1.       Combine all ingredients except egg and bread crumps or baking powder.

2.       Marinate for at least an hour or overnight.

3.       Add the egg and bread crumps or baking powder

4.       Mix well

5.       Roll a small amount of the pork mixture in a wax paper

6.       Place in the chiller for at least 24 hours or at most 3 days for proper absorption of the different species added in the mixture.

It is very easy to make as long as you follow the proper methods and amount of ingredients. This

is one of my favorite viand that’s why I enjoyed much in making it.